Sunja's Story
32 years ago, Sunja started by selling just about everything under the umbrella of "oriental" cuisine. You name it, Sunja was making it - sushi, dumplings, sauces, spring rolls, kimchi, and more.
Loyal customers grew to love Sunja and her commitment to high quality, healthy foods. With strong local support, Sunja's products quickly spread beyond their Vermont roots to tables across the country.
"I started Sunja's Kimchi in 1994 because of my affection for healthy eating and a desire to serve my family and friends good, real, healthy food. This love for providing delicious and healthy meals to my family quickly transformed into a desire to do the same for others".
- Sunja Hayden
Our Mission
Kimchi is often described as one of the world's healthiest foods. At Sunja's Kimchi, we work tirelessly to exceed this standard.
We believe that raw, live, all-natural foods are essential for supporting a happy gut and a healthy lifestyle. We are proud to offer naturally fermented recipes made with clean ingredients, generational flavors, and real probiotics in support of this belief.
