Sunja's Kimchi is naturally fermented by the power of gut-friendly lactic acid bacterias!

Always preserved raw, and never pasteurized or cooked.

Our recipes create bold flavor without the use of fish sauce, shrimp paste, or fish extracts.

Fermented naturally with just vegetables, sea salt, and water.

Sunja's uses only the highest quality ingredients.

Our kimchi is Non-GMO Verified and made without vinegar, preservatives, starters, or additives of any kind!

Our recipes contain no added sugars or sweeteners.

Sunja's Kimchi provides a low calorie, fat free, and cholesterol free addition to every meal.

Sunja's bends the rules by using Green Cabbage over Napa in our kimchi.

Our goal is a fresh, crisp take on this traditional Korean staple.