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About Kimchi

Kimchi is a traditional Korean dish served at every meal. It is Korea’s most representative food – rich with flavor, nutritional value and natural fermentation to preserve the freshness of the vegetables.

Unlike commercial kimchi, Sunja’s Kimchi adds no sugar, MSG, or fish extracts. It’s also naturally vegan and vegetarian! Sunja’s Kimchi is low in calories, fat free and a great source of digestible fiber, iron and potassium.

The fermentation process - which gives Sunja’s Kimchi its unique tang - creates lactic acid which preserves and enhances the vegetables. Sunja's Kimchi is made with cabbage, radishes, garlic, scallions and leeks, all of which have health benefits that are well documented in the natural food industry. The carrots, cabbage, and sweet and hot peppers are rich sources of important carotenes.

All together, this special product stimulates the appetite and encourages great overall digestive health. It’s no wonder that Health Magazine named kimchi as one of the top five healthiest foods in the world. Health benefits of this super food have been shown to include lowered cholesterol levels, improved digestion, and an increase in essential vitamins and minerals as we well as a great source of live probiotics.

Sunja’s Kimchi is delicious while being good for you.

It’s a win-win!

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