Sunja's Radish Kimchi is made with Daikon radish that gives this tasty kimchi a unique crunch and flavor of our Medium Spicy Kimchi.
Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root".
The root veggie, which usually resembles a large white carrot, is subtly sweet and slightly spicy. It has a mild flavor that mellows even more when cooked. When it's eaten raw, it's delightfully crunchy. When it's cooked, it becomes soft and tender — kind of like a cooked turnip.
Product Ingredients: Daikon radish, cabbage, carrots, sweet red pepper, leek, scallion, red hot pepper, garlic, ginger, sea salt.
