In a deep pot
1 TBSP of olive oil
2 cups of Sunja’s Kimchi
1 small onion sliced
Stir on medium heat for 2 minutes.
Add one package of tofu (cube it)
Add 1 – 2 cups of your favorite broth.
(Optional – you can add a can of Salmon; tuna fish; or mackeral if you would like)
Bring to a gentle boil with lid on; cook for 12 to 15 minutes.
Serve with rice and enjoy this nice and spicy dish.