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Stove top Kimchi Casserole

In a deep pot

1 TBSP of olive oil

2 cups of Sunja’s Kimchi

1 small onion sliced

Stir on medium heat for 2 minutes.

Add one package of tofu (cube it)

Add 1 – 2 cups of your favorite broth.

(Optional – you can add a can of Salmon; tuna fish; or mackeral if you would like)

Bring to a gentle boil with lid on; cook for 12 to 15 minutes.

Serve with rice and enjoy this nice and spicy dish.