1 cup gluten free flour
1 cup shredded potatoes
1 cup diced Kimchi ( save the juice)
1 cup bone broth or vegetable broth
Salt and pepper
Mix ingredients in a batter, cook like a pancake in olive oil or canola oil until golden brown.
Serve and enjoy.
Note: Include the Kimchi juice in the batter, you can add corn into the batter if you would like.