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Kimchi Fried Rice

Prepare your favorite rice and add black beans and lentils if you prefer.

Dice one cup of Sunja’s Kinchi don’t drain the juice.

Have one cup of bone broth or vegetable broth ready along with some sesame oil, sesame seeds, soy sauce, and pepper.

Take your fry pan and once hot, add a tablespoon of olive oil to the pan.

Add your prepared rice and beans, your broth, your chopped Kimchi and juice, add a tablespoon of sesame oil, a tablespoon of soy sauce, add sesame seeds and, if you prefer add some frozen peas to the mix.

Mix well and heat thoroughly for probably two minutes.

Make sure to keep mixing as it heats.

You can add more soy sauce depending on your preference.

Serve by itself or as a nice complete side dish for your beef, chicken, fish or pork entrée.