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Sunja’s Kimchi Salad
Drain Chopped Kimchi, mix in with Barley; add some chopped Baby Kale.
Cube some cucumbers and mix in
1/4 cup Balsamic Vinegar
1/4 cup Italian Salad Dressing
1/4 cup Sesame Oil
Sunflower Seeds
Mix & Serve
Enjoy!
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